Why this blog?

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Beyond the meat a farm, a family, a soil

We would be particularly happy so after having read these some lines, you can appreciate the meat that we propose to you on sale direct since nearly 10 years, not only by the taste buds - essential pleasure certainly but also by the evocation of its history: what smokes in your plate it is not only one crystallized ox braised in its small vegetables, but also a corner of field, the hay which one rolls on the attics, where a magpie delayed on the back of a cow and which flies away abruptly, surprised by my irruption for the morning visit

Good reading